Aunt Ceil's Custard Pie
Aunt Ceil'S Custard Pie is an moderately easy dinner. Made with 1 stick oleo, 1 c. sugar, 1 tbsp. flour, 3 eggs and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake for 50 to 60 minutes in an unbaked pie shell at 325Β°.
π· Perfect Pairings
Complete your meal with these
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