Aunt Ann's Prune Cake
Aunt Ann'S Prune Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. wesson oil, 3 eggs, 1 c. buttermilk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and oil together; beat.
Add 1 egg at a time and beat well.
Mix all dry ingredients, except soda, together.
Put soda in buttermilk.
Alternate adding dry ingredients and buttermilk; mix well.
Add prunes and nuts; mix well.
Pour into a greased and floured Bundt pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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