Asparagus Wrapped in Crisp Prosciutto

Name: Asparagus Wrapped in Crisp Prosciutto
Prep time: 5 min
Cook time: 15 min
Yield: 16
Ingredients: 1 tablespoon olive oil; 16 spears fresh asparagus, trimmed; 16 slices prosciutto

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 16 servings 👁️ 16 views

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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🔗 Recipe adapted from AllRecipes

#Stew #Wrap #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 tablespoon olive oil

16 spears fresh asparagus, trimmed

16 slices prosciutto

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 64

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 279mg 12%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.3g 1%

Total Sugars 0.3g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (220 degrees C).

Line a baking sheet with aluminum foil, and coat with olive oil.

Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.

Place the wrapped spears on the prepared baking sheet.

Bake for 5 minutes in the preheated oven.

Remove, and shake the pan back and forth to roll the spears over.

Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.

Serve immediately.