Asparagus with Sesame and Pine Nuts
Bright green asparagus tossed with toasted sesame, pine nuts, and ginger-scented oil. Nutty, crisp-tender, and dressed-up enough for company.
π¨βπ³ Instructions
Clean and prepare asparagus.
Heat oils over medium-high heat. Add ginger and cook for 1 minute.
Add asparagus and salt; cook 5 to 7 minutes, tossing occasionally until asparagus is crisp-tender.
π· Perfect Pairings
Complete your meal with these
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