Asparagus with Green Onion Vinaigrette
Asparagus With Green Onion Vinaigrette is an moderately easy dinner. Made with 1/4 c. lemon juice (fresh is best!), 1/2 tsp. salt, fresh ground black pepper to taste, 8 large green onions (green part only), cut into large pieces and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make sauce by placing lemon juice, salt, pepper (as desired), green onions and olive oil in a blender or food processor; process until completely smooth.
Set aside.
π· Perfect Pairings
Complete your meal with these
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