Asparagus with Brown Butter
Asparagus With Brown Butter is an moderately easy dinner. Made with 1 1/2 to 2 lb. asparagus, 4 to 6 tbsp. butter, 1/4 c. slivered almonds, 2 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and trim vegetables.
Cook in boiling salted water 8 to 12 minutes.
Drain and keep warm.
Melt butter in small saucepan or frying pan over medium heat.
Cook and stir until butter and almonds are golden brown, 1 to 2 minutes.
Add lemon juice, salt and pepper.
Spoon over hot asparagus.
Makes 6 to 8 servings.
Broccoli may also be used.
π· Perfect Pairings
Complete your meal with these
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