Asparagus Spears with Garlic Mustard
Asparagus Spears With Garlic Mustard is an moderately easy dinner. Made with 1 lb. (24) asparagus spears, trimmed, 2 tbsp. butter, 2 c. (1/2 lb.) sliced 1/4-inch fresh mushrooms, 2 tbsp. country-style dijon mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet, place asparagus spears; add enough water to cover.
Bring to a full boil.
Cook over medium heat until asparagus is crisply tender (5 to 7 minutes).
Drain; return to skillet.
Add remaining ingredients, pushing asparagus to side just until butter is melted.
Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes).
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment