Asparagus Roll-Ups
Asparagus Roll-Ups is an moderately easy dinner. Made with 1 loaf pepperidge farm white bread (very thin-sliced loaf), 1 (15 oz.) can del monte asparagus spears, 1 (8 oz.) pkg. cream cheese, 4 oz. bleu cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim off crusts from bread.
Flatten bread with rolling pin, so each slice is really thin.
Beat together 2 cheeses (which have been softened) and egg.
Mix well with rotary beater until smooth. (Leave some lumps of Bleu cheese.)
π· Perfect Pairings
Complete your meal with these
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