Asparagus-Pea Casserole
Asparagus-Pea Casserole is an moderately easy dinner. Made with 1 large can asparagus, drained, 1 small can lesueur peas, drained, 1 can cream of mushroom soup, 1/2 c. shredded cheddar cheese and 1 hard-boiled egg, diced (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer asparagus, peas, egg, soup and cheese.
Top with onion rings.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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