Asparagus-Mushroom Soup
Asparagus-Mushroom Soup is an moderately easy dinner. Made with 12 oz. fresh asparagus*, 2 c. sliced fresh mushrooms, 1/4 c. chopped onion, 1/4 c. butter or margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Can substitute 10 ounces frozen cut asparagus, thawed for fresh asparagus.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment