Asparagus Guacamole Dip
Asparagus Guacamole Dip is an moderately easy dinner. Made with 10 oz. pkg. frozen asparagus spears, 3/4 c. chunky picante sauce, 1/3 c. diced, fresh tomatoes, 1 tsp. oregano and 1 1/2 tsp. cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the asparagus spears.
Blend all the ingredients in a blender or food processor until smooth.
Chill and serve.
Try it; you won't believe it's so good!
Serves 8.
Contains 0 g fat and 54 calories.
π· Perfect Pairings
Complete your meal with these
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