Asparagus-Feta Hors D'Oeuvres
Asparagus-Feta Hors D'Oeuvres is an easy dinner. Made with diet white bread, thinly sliced, 1 pkg. feta cheese, break up well with a fork, 1 can asparagus spears, drained and mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut crusts off bread and roll with a rolling pin to flatten. Cut in half lengthwise.
Spread an even layer of mayonnaise on each piece.
Sprinkle Feta cheese over mayonnaise.
Cut asparagus to size of width of bread.
Place at one end of bread and roll up. Bake at 375Β° until golden on an ungreased cookie sheet.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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