Asparagus-English Pea Casserole
Asparagus-English Pea Casserole is an moderately easy British dinner you can prepare in just 46 minutes. Made with large can asparagus, drained, cream of mushroom soup, c. cracker crumbs, c. sharp grated cheddar cheese and (15 oz.) can lesueur peas, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place asparagus and peas in an 8 x 8-inch buttered dish.
Add soup; layer almonds on top.
Sprinkle cheese, then cracker crumbs. Pour melted butter over top.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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