Asparagus-English Pea Casserole
Asparagus-English Pea Casserole is an easy dinner. Made with 1 c. asparagus, drained, 1 c. english peas, drained, 3 hard-boiled eggs, sliced, 1 c. grated cheese and 1 c. cream of celery soup (warm), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine asparagus, peas, eggs and soup.
Place in casserole dish and cover with grated cheese.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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