Asparagus Croquettes
Asparagus Croquettes is an moderately easy dinner. Made with 1 1/2 c. canned asparagus, 1 tsp. salt, 4 tbsp. flour, 2 tbsp. water and 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine milk, flour, butter or butter substitute and salt. Cook over hot water until thick and smooth.
Add canned asparagus and chopped eggs.
Mix quickly and lightly in cracker crumbs.
Dip in egg which has been diluted with water.
Roll in cracker crumbs. Fry in deep fat at 390Β° until browned.
π· Perfect Pairings
Complete your meal with these
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