Asparagus Casserole

Asparagus Casserole

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Asparagus Casserole is an easy dinner. Made with 1 (16 oz.) can asparagus, 2 eggs, hard-cooked, 1 can cream of mushroom soup and 6 to 8 ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Drain large can of asparagus, reserving liquid.

Place on bottom of greased baking dish.

Slice hard-boiled eggs over top. Spread a can of cream of mushroom soup over top.

(Cheddar cheese soup may be used instead.)

Top with crushed Ritz crackers.

Pour asparagus juice over all.

Bake until it bubbles.

Serves 4.

🍷 Perfect Pairings

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