Asparagus Casserole
Asparagus Casserole is an moderately easy dinner. Made with 2 medium cans asparagus spears, 1/2 c. saltine cracker crumbs, 2 pimentos, chopped, 4 tsp. butter and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place drained asparagus in flat baking dish.
Sprinkle with crumbs and half of pimento.
Dot with butter. Pour on mushroom soup, cover with eggs and press into soup.
Dot with pimento bits and sprinkle with cheese.
Bake at 350Β° for 15 to 20 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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