Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with medium can asparagus, eggs, hard-cooked and sliced, c. american cheese, grated, mushroom soup and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain asparagus and place in a layer in the bottom of a greased casserole dish.
Follow with a layer of sliced eggs and sprinkle crumbs over eggs.
Add a layer of cheese.
Pour 1/2 of soup and milk over all. Repeat layers in order given and dot with butter.
Allow to set for 1/2 hour before baking in a 325Β° oven for about 20 minutes or until heated through and bubbly.
π· Perfect Pairings
Complete your meal with these
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