Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with cooked asparagus, cream of mushroom soup, georgia crackers and cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Crush crackers and shred cheese.
Put a layer of crackers into the casserole dish.
Then add a layer of soup (a thin layer), then a layer of asparagus.
Do this until the casserole dish is full. The top layer must be crackers.
Cook at 350° for 10 minutes.
Then remove and place cheese on top.
Cook at 350° for 10 more minutes. Cool and eat.
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