Asparagus Casserole
Asparagus Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with party peas, drained, cut asparagus, drained, c. grated cheese, mushroom soup and eggs, hard-cooked and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour peas into bottom of casserole dish.
Sprinkle half of the cheese evenly over peas.
Arrange asparagus over the peas and cheese.
Add other half of the cheese, then the chopped eggs. Spoon mushroom soup over all and top with cracker crumbs.
Bake at 350Β° for 25 to 30 minutes.
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