Asparagus Au Gratin
Asparagus Au Gratin is an moderately easy dinner. Made with 1 pkg. frozen asparagus, 5 hard-boiled eggs, deviled, 5 slices buttered toast, 1 c. grated cheese and 2 c. white sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook asparagus by directions on package.
Add cheese and Worcestershire sauce to white sauce.
Place some asparagus on hot buttered toast.
Place one half deviled egg on either side of the asparagus; cover with cheese sauce.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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