Asparagus and Scallop Stir-Fry
Asparagus And Scallop Stir-Fry is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with . scallops, rinsed and dried, c. rice vinegar, . sugar, . each sesame oil and low salt soy sauce and . canola oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat 1 tablespoon canola oil in wok or frying pan.
Add asparagus.
Stir to coat.
Add 3 tablespoons water.
Cover and cook until asparagus is tender-crisp.
Lift out and keep warm. Cook pasta.
Meanwhile, heat remaining oil on high heat.
Add garlic, ginger and scallops.
Cook, stirring, until scallops are opaque in center.
Return asparagus to pan.
Add vinegar, sugar, sesame oil and soy sauce.
Stir to mix well.
Remove from heat. Drain pasta.
Place in large bowl and add scallop and asparagus mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment