Asparagus and Pea Casserole
Asparagus And Pea Casserole is an moderately easy dinner. Made with 1 can peas, drained, 12 to 16 soda crackers, crushed, 1 can cream of mushroom soup, 1/4 c. slivered almonds and 1 can asparagus (save juice), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease or butter
Put most of crackers in bottom of pan.
Add peas and asparagus. Spread cream of mushroom soup over vegetables.
Sprinkle almonds.
Add 2 tablespoons asparagus juice.
Dot with butter.
Spread shredded cheese on top. Spread cracker crumbs
Bake at 350Β° for 30 minutes. Serves 6 or more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment