Asparagus and Chicken Casserole
Asparagus And Chicken Casserole is an moderately easy dinner. Made with 2 whole chicken breasts, cut in 2-inch strips, 1 1/2 tsp. accent (optional), 1/2 c. corn oil, 1 can cream of chicken soup and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Shake Accent on chicken breasts.
Saute in oil about 8 minutes and drain on paper towels.
Drain asparagus (frozen or canned) and place in 9 x 13-inch pan.
Place chicken strips over asparagus. Mix soup, mayonnaise, lemon juice and curry.
Pour over the top. Sprinkle cheese; cover with foil.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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