Asparagus-Almond Casserole
Asparagus-Almond Casserole is an moderately easy dinner. Made with 3 slices bread, toasted, 1 tbsp. butter, melted, 1/4 lb. sharp cheese, grated, 1 (10 3/4 oz.) can mushroom soup and 1 (3 oz.) pkg. slivered almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Grease 1 1/2-quart casserole dish.
Toast bread; crumble and mix with butter.
Combine cheese and soup.
Heat slightly to melt cheese.
Place half the asparagus in prepared dish.
Cover with slices of 1 egg and half of the soup mixture.
Sprinkle buttered bread crumbs over all.
Bake until bubbly and browned, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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