Asparagus Almond Casserole
Asparagus Almond Casserole is an moderately easy dinner. Made with 1 can cut asparagus, drained, 1 can cream of mushroom soup, 2 hard-cooked eggs, chopped, 2 tbsp. slivered almonds and red pepper and paprika to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine asparagus with soup, eggs and almonds.
Season with a little red pepper and paprika.
Mix well.
Place in buttered casserole.
Spread cheese over top.
Bake about 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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