Asparagus
Asparagus is an easy dinner. Made with 2 cans green asparagus, 1/2 pt. white vinegar, garlic buds, crushed, accent and worcestershire sauce and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange asparagus in Pyrex dish (drain asparagus).
Combine remaining ingredients in bowl.
Marinate asparagus in marinade for 1 hour in refrigerator before serving.
Serve with sauce made of Italian oil dressing combined with mayo.
Arrange small white onion rings and pimento strips over the asparagus when ready to serve.
π· Perfect Pairings
Complete your meal with these
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