Ashlei's Smoked Trout Dip

Name: Ashlei's Smoked Trout Dip
Prep time: 5 min
Yield: 8
Ingredients: 8 ounces smoked trout, skin removed, flaked; 8 ounces cream cheese; 1/3 cup sour cream; 1 green onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon lemon juice; 1/2 teaspoon prepared horseradish (Optional); 1 pinch cayenne pepper; ground black pepper to taste

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 23 views

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.5g

Protein 10.5g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.