Artichoke, Potato and Bacon Salad with Fennel Flowers

Name: Artichoke, Potato and Bacon Salad with Fennel Flowers
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 6 artichoke hearts; 1 lb . new potatoes; 6 to 8 slices bacon, fried crisp; 1 small onion; 1/4 c. olive oil; 3 or 4 fennel flowers with stalks 6 to 8-inches long; juice of 1/2 lemon or 1/2 c. cider vinegar; salt and pepper; 1/2 each: large red, yellow and green bell peppers

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 22 views

Artichoke, Potato And Bacon Salad With Fennel Flowers - a delicious recipe with 9 ingredients.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 artichoke hearts

1 lb . new potatoes

6 to 8 slices bacon, fried crisp

1 small onion

1/4 c. olive oil

3 or 4 fennel flowers with stalks 6 to 8-inches long

juice of 1/2 lemon or 1/2 c. cider vinegar

salt and pepper

1/2 each: large red, yellow and green bell peppers

👨‍🍳 Instructions

Wash and cook potatoes just until tender.

Cut onion lengthways into quarters and cut thinly crosswise.

Soak in cold water.

Cut peppers into strips, 1/4 x 1-inch long.

Cut artichokes in half.

Slice artichokes crosswise in 1/4-inch slices.

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