Arabic Coffee Qahweh
Arabic Coffee Qahweh is an easy dinner. Made with 2 c. boiling water, 1 tsp. sugar, 2 tsp. (turkish) arabic coffee and 2 cardamom pods, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil in a brass coffeepot.
Add sugar, then gradually add coffee, stirring until mixture comes to a boil and is frothy. Add cardamom.
Remove pot from the heat until froth has receded, then replace pot on brisk fire.
Repeat 3 times.
Makes 6 demitasses.
π· Perfect Pairings
Complete your meal with these
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