Apricot Salad
Apricot Salad is an easy dinner. Made with 8 1/4 oz. can crushed pineapple, 6 oz. pkg. apricot jello, 2 c. buttermilk and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring crushed pineapple to a boil; dissolve in apricot jello. Let stand at room temperature.
Stir in buttermilk.
Fold in Cool Whip.
Chill.
π· Perfect Pairings
Complete your meal with these
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