Apricot Salad
Apricot Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 2 (3 oz.) pkg. apricot jello, 2 c. buttermilk, 1 (8 oz.) cool whip and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple to boil.
Dissolve Jello in pineapple.
Cool to room temperature.
Add buttermilk, Cool Whip, and pecans. Refrigerate to jell.
π· Perfect Pairings
Complete your meal with these
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