Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 small pkg. orange jello, 2 c. hot water, 1 c. juice (from apricot and pineapple juice), 1 (no. 2 1/2) can apricots, cut and 1 (no. 2 1/2) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and water.
Add juice from fruits.
Chill until slightly thickened.
Fold in fruit and marshmallows.
Pour into 9-inch square dish.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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