Apricot Salad
Apricot Salad is an impressive dinner. Made with 1 (29 oz.) can apricots, 1 (29 oz.) can crushed pineapple, 2 pkg. orange jell-o, 2 c. hot water and 1 c. fruit juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain and chill fruits; reserve juice.
Chop apricots. Dissolve Jell-O in boiling water.
Add 1 cup juice from fruits. Chill until slightly congealed.
Fold in fruit and marshmallows. Pour into 11 x 7 x 2-inch baking dish.
Chill until set.
Spread with frosting as follows
Combine sugar and flour.
Blend in beaten egg.
Gradually stir in juices.
Cook over low heat until thickened, stirring constantly.
Remove from heat; stir in butter. Cool.
Fold in whipped cream and spread over Jell-O.
Sprinkle with grated cheese.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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