Apricot Pineapple Salad
Apricot Pineapple Salad is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1 (3 oz.) pkg. orange jello, 3/4 c. sugar, 2 (4 3/4 oz.) jars apricot baby food and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple gelatin in small saucepan; heat until gelatin dissolved.
Remove
Add sugar, baby food and cream cheese; mix well.
Do not overbeat.
Chill slightly. Fold in whipped topping.
Spoon into an 8-inch pan. Sprinkle with pecans.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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