Apricot-Orange Congealed Salad
Apricot-Orange Congealed Salad is an moderately easy dinner. Made with 1 small pkg. orange jello, 1 small can crushed pineapple, 1 (8 oz.) pkg. cream cheese, 1 (12 oz.) container cool whip and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cream cheese, sugar and jello (dry) until blended. Add baby food and pineapple; blend well.
Fold in Cool Whip.
Pour into square pan.
Top with nuts and/or coconut.
π· Perfect Pairings
Complete your meal with these
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