Apricot Basting Sauce
Apricot Basting Sauce is an easy dinner you can prepare in just 15 minutes. Made with sugar, salt, dry white wine, honey and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Heat over medium heat until jam has been melted.
Heat over medium heat until jam has been melted.
Use sauce over chicken, pork, and lamb.
π· Perfect Pairings
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