Apricot and Pine Nut Pilaf(I Got This Recipe at a Cooking Demonstration About 6 Years Ago.)
Apricot And Pine Nut Pilaf(I Got This Recipe At A Cooking Demonstration About 6 Years Ago.) is an moderately easy dinner. Made with 1/4 c. pine nuts, 1/4 c. butter or margarine, 1 onion, chopped, 1 c. white long-grain rice and 1 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy saucepan, brown pine nuts in butter over medium heat.
With slotted spoon, remove nuts and reserve.
π· Perfect Pairings
Complete your meal with these
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