Apples and Cream Pie
Apples And Cream Pie is an moderately easy dinner. Made with 6 c. mcintosh apples, cored and sliced (approximately 4 large), 3/4 c. sugar, 1/4 c. flour, 1/2 tsp. cinnamon and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix apples, 3/4 cup sugar, flour and cinnamon. Arrange apple slices in circles in the pie shell.
In a small bowl, beat eggs, cream, vanilla and 1/4 cup sugar until well blended.
Pour mixture evenly over top of apples.
Bake in a preheated oven at 375Β° for 40 minutes, covered with a piece of aluminum foil.
Remove foil and continue baking another 30 minutes or until golden brown.
Serve slightly warm.
π· Perfect Pairings
Complete your meal with these
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