Apple Tart(Sugar-Free Dessert)
Apple Tart(Sugar-Free Dessert) is an moderately easy dinner. Made with 4 to 5 granny smith apples, sliced, 1/2 c. splenda, 1 tbsp. flour, 1 tsp. cinnamon and 1 pillsbury roll-out pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine apples, Splenda, flour and cinnamon.
Roll out pie crust to pizza-size and place on cookie sheet.
Place apple mixture in center and pat with butter.
Fold crust edges over apple mixture until enclosed.
Brush crust with egg white.
Bake at 475Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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