Apple Roll
Apple Roll is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 2 tsp. shortening, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, baking powder, shortening, salt and milk to biscuit consistency.
Roll to 1/2-inch thickness.
Spread with finely chopped apples, sugar and cinnamon.
Roll up as jelly roll. Cut into one-inch sections and place in pan lined with 1 cup sugar and 1/3 cup butter, melted.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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