Apple Puff Pancake

Preheat oven to 400°.

Place a 12-inch skillet in oven to heat. (Note: if your skillet handle isn't ovenproof, wrap handle tightly with foil to avoid burning.)

Meanwhile, make batter.

In a medium size bowl, use an electric mixer to beat eggs until frothy, then beat in flour, milk and salt on medium speed for about 1 minute. Remove skillet from oven.

Add butter, then swirl skillet until butter melts and coats all sides of the pan.

In a small bowl, mix sugar and cinnamon.

Toss with apple slices in skillet.

Pour batter over the apples (can also make without apples or without sugar on apples) in skillet.

Bake, uncovered, for 25 minutes or until pancake is puffy and golden brown.

Makes 1 large pancake that serves 4.