Apple Pancakes
Apple Pancakes is an moderately easy dinner. Made with 1 1/2 c. sifted four, 1 1/2 tsp. baking powder, 3/4 tsp. salt, 1 tbsp. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Combine the egg, milk and fat. Add gradually to the dry ingredients.
Stir only until batter is smooth.
Fold in apples.
Drop by spoonfuls onto a hot, greased griddle.
Cook slowly until the surface is covered with bubbles. Turn and cook until the bottom is well browned.
(Note
Make pancakes thin and roll them up before placing in a warm oven.)
π· Perfect Pairings
Complete your meal with these
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