Apple Oat Muffins(Low-Fat and No Sugar)

Preheat oven to 325°.

In a large bowl mix the flours, oats, spices, salt and baking soda.

Add the chopped apple along with the apple juice concentrate and raisins.

Stir just enough to mix. Spoon batter into nonstick or lightly oil-sprayed muffin tins and bake for 25 minutes or until tops bounce back when pressed lightly.