Apple Nut Custard Coffee Cake
Apple Nut Custard Coffee Cake is an moderately easy dinner. Made with 2 c. bisquick, 1/4 c. sugar, 3/4 c. milk, 1 tsp. vanilla and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease square pan, 9 x 9 x 2-inches.
Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon.
Stir in pecans.
Spread in pan.
Mix apples, 3 tablespoons sugar and 1/2 teaspoon cinnamon.
Spoon over batter (do not mix).
Beat whipping cream, eggs and 1/2 cup sugar just until smooth.
Pour over apples.
Sprinkle with cinnamon.
Bake about 50 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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