Apple-Nut Coffee Cake
Apple-Nut Coffee Cake is an impressive dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease a 13 x 9 x 2-inch baking pan.
Set aside.
Stir together flour, baking powder, soda and salt.
Cream granulated sugar and shortening.
Beat in eggs and vanilla.
Add flour mixture and sour cream alternately to creamed mixture.
Fold in apples.
Spread batter in prepared pan. Combine nuts, brown sugar and cinnamon and stir in butter.
Sprinkle evenly over batter and bake in a 350Β° oven for 35 to 40 minutes.
π· Perfect Pairings
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