Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 6 large granny smith apples, 1 stick butter, 1/2 c. brown sugar, 2 tsp. cinnamon and pastry dough for 2 (2 crust) pies (4 crusts), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Peel and core apples.
Roll out dough to 1/4-inch.
Cut into 6 squares.
Place 1 apple on each square. Sprinkle apples with cinnamon.
Place butter and brown sugar into centers of pastry dough to overlap on top of apples.
Place in greased 13 x 9-inch pan.
Heat water, sugar and vanilla to rolling boil.
Pour over apple dumplings.
Bake 40 to 45 minutes.
Serve warm with cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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