Apple Dumpling Pastry
Apple Dumpling Pastry is an easy dinner. Made with 2 c. flour, 3/4 c. crisco, 1/2 c. milk, yellow apples and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and roll out to fit a 9 x 12-inch pan. Leave enough to fold over top.
Peel and slice enough apples to fill pan about half full.
Sprinkle sugar over apples and fold dough over top of apples.
π· Perfect Pairings
Complete your meal with these
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