Apple Cinnamon Rolls
Apple Cinnamon Rolls is an moderately easy dinner. Made with 1 tsp. ground cinnamon, 1/2 c. sugar, 1 (8 oz.) can refrigerated crescent rolls, 2 large apples, peeled, cored and cut each apple into 8 wedges and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In small bowl, mix cinnamon and sugar. Unroll crescent rolls and separate into 8 triangles.
Cut each in half lengthwise to make 16 triangular strips.
Place apple wedge on wide end of each strip; roll up.
Arrange rolls in 9 x 13-inch baking dish.
Drizzle with melted butter.
Sprinkle with cinnamon/sugar mixture.
Pour orange juice or water into dish but not over rolls.
Bake 30 to 35 minutes or until golden brown and apples are tender.
π· Perfect Pairings
Complete your meal with these
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