Apple-Cheese Casserole
Apple-Cheese Casserole is an easy dinner. Made with 1 (8 oz.) pkg. velveeta cheese, 1 c. sugar, 3/4 c. self-rising flour, 1/4 c. milk or buttermilk or cream and 1 can sliced apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line bottom of casserole dish with apples.
Cream the cheese, sugar, flour and buttermilk until smooth.
Cover apples with cheese mixture.
Pour milk over all.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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